Starters

Soup of the Day

Daily Made Vegetarian Soup

Pate

Homemade chicken liver pate served with toasted bread

Prawn Cocktail

Traditional prawn cocktail served with marie rose sauce

Sauteed Mushrooms

Sauteed mushrooms with shallots, cream and brandy, served on toast

Mains

Duo Fish

Grilled salmon and sea bass with chef’s own dressing

Pollo Santo Stefano

Fine strips of chicken breast with mushrooms, bacon and cream sauce

Grilled Steak

Char grilled sirloin steak with mushroom and tomato

Gnocchi Sorrentina

Fresh gnocchi pasta with tomato, basil, parmesan and a touch of mozzarella

£12.50 per person

Booking Terms and Conditions

All reservations must be secured by a £10 per person non-refundable deposit, within 7 days of booking. They will be considered provisional until this is received. This must be accompanied by a complete deposit slip which is attached to the Booking/Pre Order Form.

Parties must provide menu choices one week prior to your booking date. These must be returned using the Booking/Pre Order form provided and all booking details must be completed. We request you keep a copy of your menu choices to avoid any confusion on the day of your booking.

There will be a discretionary 10% service charge added to bookings of six or more.

Cheques made payable to LUCIANOS LTD, payment by cash and all major credit/debit cards accepted.