Starters

Soup of the Day

Daily Made Vegetarian Soup

Sautéed Mushrooms

Sautéed mushrooms with shallots, cream and brandy, served on toast

Avocado and Prawns

Avocado served with prawns and marie rose sauce

Anatra Con Funghi

Strips of duck breast and wild mushrooms in a sweet chilli sauce

Mains

Duo Fish

Grilled salmon and sea bass with chef’s own dressing

Pollo Santo Stefano

Fine strips of chicken breast with mushrooms, bacon and cream sauce

Bistecca Di Manzo Al Pepe

Sirloin of beef coated in crushed black peppercorns, grilled and served with a rich red wine, brandy, French mustard and cream sauce

Cotolette Di Agnello Alla Rosemarino

Fresh lamb cutlets pan fried in olive oil with garlic, fresh rosemary and white wine

Ravioli Al Pesto

Vegetarian ravioli with tomato and homemade pesto sauce

£16.50 per person

Booking Terms and Conditions

All reservations must be secured by a £10 per person non-refundable deposit, within 7 days of booking. They will be considered provisional until this is received. This must be accompanied by a complete deposit slip which is attached to the Booking/Pre Order Form.

Parties must provide menu choices one week prior to your booking date. These must be returned using the Booking/Pre Order form provided and all booking details must be completed. We request you keep a copy of your menu choices to avoid any confusion on the day of your booking.

There will be a discretionary 10% service charge added to bookings of six or more.

Cheques made payable to LUCIANOS LTD, payment by cash and all major credit/debit cards