Starters £3.20
Soup of the Day.
Pâté Della Casa.
Home made liver pâté.
Gamberoni.
King Prawns wrapped in pastry, deep-fried and served with garlic mayonnaise sauce with garnish.
Camembert.
Camembert cheese, coated in bread crumbs and deep fried, served with Cumberland sauce.
Funghi Trifolati.
Sliced mushrooms sautéed in olive oil, garlic and lemon juice.
Funghi Ripieni.
Deep fried, breaded mushrooms stuffed with pâté and garlic.
Pepperoni Imbottiti .
Stuffed peppers filled with rice, minced beef, garlic, herbs and spices, finished with Napoli sauce.
Costatine Di Maiale.
Spare Ribs in a spicy barbeque sauce.
Pizza All’Aglio.
Garlic Pizza.
Pizza All’Aglio e Pomodoro.
Garlic Pizza with tomato.
Pizza All’Aglio e Mozzarella.
Garlic Pizza with mozzarella cheese.
Cocktail Di Gamberetti Norvegesi.
Norwegian Prawn topped with Marie Rose sauce and garnished with slices of tomato and cucumber.
Melanzane Alla Parmiggiana.
Aubergine cooked with Napoli Sauce, Parmesan cheese, and topped with Mozzarella cheese.
PIZZA - £5.20
(Extra toppings will be charged at 50p each.)
Pizza Margherita (v).
Mozzarella, tomato, oregano.
Pizza Prosciutto Funghi.
Mozzarella, tomato, ham, mushrooms.
Pizza Salame.
Mozzarella, tomato, salami.
Pizza Tonno & Cipolle.
Mozzarella, tomato, tuna, onion.
Pizza Bolognese.
Mozzarella, Bolognese.
Pizza Acciughe.
Mozzarella, tomato, anchovies, oregano.
Pizza Quattro Stagioni.
Mozzarella, tomato ,ham, mushrooms, peppers, artichokes, olives.
Pizza Vulcano.
Mozzarella, tomato ,salami, peppers, chilli, fresh garlic.
Pizza Calzone.
Mozzarella, tomato, ham, mushrooms. Folded and topped with Napolitana and cheese.
Pizza Vegetariana (v).
Mozzarella, tomato, mushrooms, peppers, onions, fresh tomato, artichokes, olives.
Pizza Pugliese(v).
Mozzarella, tomato, onion, fresh garlic.
PASTA - £5.20
Spaghetti Bolognese.
Spaghetti with chef’s special Bolognese sauce.
Penne Napoletana (v).
Penne with tomato sauce.
Spaghetti Amalfitana.
Spaghetti with garlic, mixed shellfish, white wine, Napolitana sauce, herbs and spices.
Tagliatelle Carbonara.
Tagliatelle with smoked bacon, cream, eggs and parmesan cheese.
Tagliatelle con Funghi e Prosciutto.
Egg Tagliatelle with cream, ham, mushrooms and parmesan.
Penne Alla Ciociara.
Penne sautéed with garlic, olive oil, mushrooms, tuna, prawns, chopped tomatoes, wine and tomato sauce.
Penne al Pollo Safferano.
Penne sautéed in cream, white wine, cooked with pieces of chicken breast, saffron and mushrooms.
Penne All’ Arrabiata (v).
Penne sautéed with olive oil, garlic, tomato, chilli pepper, and fresh basil.
Tortellini con Panna.
Fresh tortellini sautéed with a sauce made with mushrooms, cream, ham and parmesan.
Timballo di lasagna Al Forno.
Home made Lasagne.
Cannelloni al Forno.
Home made Cannelloni.
Risotto Con Pollo & Safferano.
Rice, sautéed in cream, white wine, saffron and cooked with chicken and mushrooms.
Risotto Vegetariano (v).
Italian rice cooked in cream, white wine and saffron, with mushrooms, peppers and asparagus.
Tagliatelle al’ Salmone.
Tagliatelle sautéed, with smoked salmon, in a tomato, brandy, white wine and fresh basil sauce with a hint of chilli pepper.
FISH - £7.90
Gamberoni All Aglio.
King prawns pan-fried in olive oil with garlic, white wine and parsley. (Available as ½ portion starter)
Salmone Luciano.
Salmon poached in white wine, topped with prawns and a cream sauce. (Not available as a half portion)
CHICKEN - £7.20
Petto Di Pollo Con Funghi e Peperoni.
Fresh chicken breast sautéed in olive oil and cooked with
peppers, onions, mushrooms, red wine, brandy, tomato sauce and a hint of cream.
Petto Di Pollo Al Pepe.
Fresh Chicken breast coated in crushed black peppercorns, cooked and served
with a rich red wine, brandy, Dijon mustard and cream sauce.
Petto Di Pollo Alla Crema.
Fresh Chicken Breast sautéed in olive oil and then cooked with mixed
peppers, onions, mushrooms, brandy, white wine, sliced peach and cream.
Petto Di Pollo Alla Mexicano.
Fresh Chicken Breast sautéed in olive oil and then cooked with peppers,
onions, mushrooms, red wine, brandy, Tabasco sauce and chilli.
Petto di pollo alla Milanese.
Fresh chicken breast coated in breadcrumbs and pan-fried.
Pette Di pollo all aglio & Rosmarino.
Fresh Chicken breast pan-fried in olive oil with garlic fresh rosemary and white wine.
MEAT DISHES - £8.20
Bistecca Di Manzo Alla Griglia.
Grilled Sirloin of Beef.
Bistecca Di Manzo Alla Pizzaiola.
Grilled Sirloin of Beef served in a sauce made with garlic, tomato, capers, oregano and red wine
.
Bistecca Di Manzo Al Pepe.
Sirloin of beef coated in crushed black peppercorns, grilled and served with a rich red wine, brandy and Dijon mustard and cream sauce.
Beef Stroganoff.
Strips of fillet cooked with mushrooms, onions, peppers, cream, French mustard, red wine and brandy.
Mexican Ragout.
Strips of fillet cooked in a taco sauce with mushrooms, peppers, onions, red wine, brandy and chilli.
BARBEQUE DISHES - £8.20
Chicken BBQ.
Fillet of chicken breast marinated in olive oil and Chefs special spices and herbs,
served on a sizzling plate with onions, mushrooms, peppers and tomato.
Mixed BBQ.
Fillet of beef and fillet of chicken breast marinated in olive oil and Chefs special spices and herbs, served on a sizzling plate with onions, mushrooms, peppers and tomato.
CHEF’S SPECIALS - £6.00
Melenzane Alla Parmiggiana.
Aubergine coated in flour, deep-fried and cooked in tomato with a touch of cream, parmesan cheese, herbs and finished with mozzarella cheese.
Mushroom Stroganoff.
Mushrooms cooked with onions and peppers in a red wine and cream sauce, finished with French mustard and brandy and chef’s special herbs and spices.
Pepperoni Imbottiti.
Stuffed peppers filled with rice, minced beef, garlic, herbs and spices,
finished with Napoli sauce and mozzarella cheese.
CHILDREN’S MENU - £3.00
(Only to be served to children aged 12 years or under)
Any half portion of Pizza or Pasta.
Sausage and French Fries.
Burger and French Fries.
Chicken Nuggets and French Fries.
Side Dishes. (V)
Patentine Fritte.
French fries. 2.20
Insalata mista.
Mixed salad. 3.20
Risotto.
Plain boiled rice. 3.20
Insalata verde.
Green Salad. 3.20
Insalata di pomodoro. Tomato Salad. 3.20
Insalata Di pomodoro e cipollo.
Tomato and onion salad. 3.20
Funghi Trifolati.
Sliced Mushrooms sautéed in olive oil, garlic and lemon juice. 4.20
Spinaci all aglio e peperoncino.
Spinach sautéed in olive oil and chilli pepper. 4.50
POLITE NOTICE TO CUSTOMERS
We trade as a restaurant and for this reason all adults at a table must order a main course.