Starters - £3.30

Soup of the day.

Pâté Della Casa. Home made liver pâté.

Gamberoni. King Prawns wrapped in pastry, deep fried and served with garlic mayonnaise sauce with garnish.

Camembert. Camembert cheese, coated in bread crumbs and deep fried, served with Cumberland sauce.

Funghi Trifolati. Sliced mushrooms sautéed in olive oil, garlic and lemon juice.

Funghi Ripieni. Deep fried, breaded mushrooms stuffed with pâté and garlic.

Pepperoni Imbottiti. Stuffed peppers filled with rice, minced beef, garlic, herbs and spices, finished with Napoli sauce.

Pizza All’ Aglio. Garlic pizza

Pizza All’ Aglio e Pomodoro. Garlic pizza with tomato.

Pizza All’ Aglio e Mozzarella. Garlic pizza with mozzarella cheese.

Cocktail Di Gamberetti Norvegesi. Norwegian prawns topped with Marie Rose sauce garnished with slices of tomato and cucumber.

Bucle Di Patate. Potato skin deep fried served with barbecue and garlic mayonnaise sauce.

Pizza - £5.40

                                  (Extra toppings will be charged at 50p each)          

Pizza Margherita (V). Mozzarella, tomato, oregano.

Pizza Prosciutto Funghi.  Mozzarella, tomato, ham, mushrooms.

Pizza Salame. Mozzarella, tomato, salami.

Pizza Bolognese. Mozzarella, bolognese.

Pizza Quattro Stagioni. Mozzarella, tomato, ham, mushrooms, peppers, artichokes, olives.

Pizza Vulcano. Mozzarella, tomato, salami, peppers, chilli, fresh garlic.

Pizza Calzone. Mozzarella, tomato, ham, mushrooms. Folded and topped with Napolitana and cheese.

Pizza Vegetariana (V). Mozzarella, tomato, mushrooms, peppers, onions, fresh tomato, artichokes, olives.

Pasta - £5.40

(Extra ingredients will be charged at 50p each)

Spaghetti Bolognese. Spaghetti with chef’s special Bolognese sauce.

Penne Napoletana (V).  Penne with tomato sauce.

Tagliatelle Carbonara. Tagliatelle with smoked bacon, cream, eggs and parmesan cheese.

Penne Al Pollo. Penne sautéed in cream, tomato and white wine, cooked with pieces of chicken breast and mushrooms.

Penne All’ Arrabiata (V). Penne sautéed with olive oil, garlic, tomato, chilli pepper and fresh basil.

Timballo Di Lasagna Al Forno. Home made lasagne.

Cannelloni Al Forno. Home made cannelloni with veg, ricotta and spinach.

Tagliatelle Al’ Salmone. Tagliatelle sautéed, with smoked salmon, in a tomato, brandy, white wine and fresh basil sauce with a hint of chilli.

Tagliatelle Vegetariano. Tagliatelle cooked with broccoli, courgette, peppers, asparagus and tomato.

Penne Picante. Penne cooked in red onion, pepperoni salami and bacon in a tomato sauce.

Risotto Pollo. Risotto sautéed in cream and white wine, cooked with pieces of chicken breast and mushrooms.

Fish - £8.20

Gamberoni All’ Aglio. King Prawns pan fried in olive oil with garlic, white wine and parsley. (Available as ½ portion starter)

Salmone Mediterreaneo. Salmon cooked in garlic, cherry tomatoes and thyme.

Gamberoni Alla’ Picante. King Prawns cooked in a garlic, white wine, chilli and tomato sauce.

The above dishes are served with potatoes and vegetables of the day or homemade chips

Chicken - £7.50

Petto Di Pollo Con Funghi e Peperoni. Fresh Chicken breast sautéed in olive oil and cooked with peppers, onions, mushrooms, red wine, brandy, tomato sauce and a hint of cream.

Petto Di Pollo Al Pepe. Fresh Chicken breast, cooked with black pepper and served with a rich red wine, brandy, french mustard and cream sauce.

Petto Di Pollo Alla Crema. Fresh Chicken breast sautéed in olive oil and then cooked with mixed peppers, onions, mushrooms, brandy, white wine, sliced peach and cream.

Petto Di Pollo Alla’ Mexicano.  Fresh Chicken breast sautéed in olive oil and then cooked with mushrooms, garlic, white wine and chilli.

Petto Di Pollo Alla Milanese. Fresh Chicken breast coated in bread crumbs and pan fried.

Petto Di Pollo All’ Aglio & Rosmarino. Fresh Chicken breast pan fried in olive oil with garlic, fresh rosemary and white wine.

Pollo Al Tarragon Fresh chicken breast pan fried with onions, tarragon, cream and tomato sauce.

The above dishes are served with potatoes and vegetables of the day or homemade chips

Meat Dishes - £8.40

Bistecca Di Manzo Alla Griglia. Grilled sirloin of Beef.

Bistecca Di Manzo Alla Pizzaiola. Grilled sirloin of Beef served in a sauce made with garlic, tomato, capers, oregano and red wine.

Bistecca Di Manzo Al Pepe. Sirloin of Beef grilled and cooked in black peppercorns, with a rich red wine, brandy and Dijon mustard and cream sauce.

Beef Stroganoff. Strips of fillet cooked with mushrooms, onions, peppers, cream, French mustard, red wine and brandy.

Mexican Ragout. Strips of fillet cooked in a tomato sauce with mushrooms, peppers, onions, red wine, brandy and chilli.

Chicken BBQ. Fillet of Chicken breast marinated in olive oil and Chef’s special spices and herbs, served on a sizzling plate with onions, peppers and tomato.

Mixed BBQ. Fillet of Beef and fillet of Chicken breast marinated in olive oil and Chef’s special spices and herbs, served on a sizzling plate with onions, peppers and tomato.

The above dishes are served with potatoes and vegetables of the day or homemade chips

Chef’s Specials - £6.80

Melenzane Alla Parmiggiana.  Aubergine coated in flour, deep-fried and cooked in tomato with a touch of cream,

parmesan cheese, herbs and finished with mozzarella cheese.

Mushroom Stroganoff.  Mushrooms cooked with onions and peppers in a red wine and cream sauce, finished with

French mustard and brandy and chef’s special herbs and spices.

Ravioli Funghi Ravioli pasta cooked with porcini mushrooms and cream sauce.

Childrens Menu - £3.50

(Only to be served to children aged 12 years and under)

Any half portion of Pizza or Pasta.

Burger and French fries.

Chicken nuggets and French fries.

POLITE NOTICE TO CUSTOMERS

We trade as a Restaurant and for this reason all adults at a table must order a main course.