Hors D’oeuvre.
Soup Of The Day. £3.70
Bruschetta. (V) £3.70
Toasted French bread topped with freshly chopped
tomatoes, olive oil and fresh garlic.
Pizza All’Aglio. (V) £3.20
Garlic Pizza.
Pizza All’Aglio e Pomodoro. (V) £3.70
Garlic Pizza with tomato.
Pizza All’Aglio e Mozzarella. (V) £3.90
Garlic Pizza with mozzarella cheese.
Pizza All’Aglio e Mozzarella e Pomodoro. (V) £4.20
Garlic Pizza with mozzarella cheese and tomato.
Pâté Della Casa. £4.60
Home made liver pâté.
Gamberoni. £4.60
King Prawns wrapped in pastry, deep-fried and
served with garlic mayonnaise sauce with garnish.
Camembert. (V) £4.20
Camembert cheese deep fried, served with Cumberland
sauce and a salad garnish.
Funghi Trifolati. (V) £4.20
Sliced mushrooms sautéed in olive oil, garlic and lemon juice.
Funghi Ripieni. £4.20
Deep fried, breaded mushrooms stuffed with pâté and garlic.
Prosciutto Crudo e Melone. £6.20
Parma Ham served with slices of melon.
Pepperoni Imbottiti. £4.90
Stuffed peppers filled with rice, minced beef, garlic,
herbs and spices, finished with Napoli sauce.
Antipasto Rustica (ideal for two). £11.50
A typical Italian starter of pate, prawns, tuna, smoked salmon,
napoli & milano salami, pepperoni salami, parma ham and mortadella
served with anchovies and olives.
Salmone Affumicato Con Gamberetti. £5.40
Norwegian prawns wrapped in smoked salmon served with Marie
Rose sauce and garnished with tomato, cucumber and onion.
Cocktail Di Gamberetti Norvegesi. £4.60
Norwegian Prawns served with shredded lettuce, topped with
Marie Rose sauce and garnished with slices of tomato and cucumber.
Mozzarella alla Francese. £4.70
Deep fried mozzarella in breadcrumbs, served with a tomato and
basil Napoli sauce.
Involtini Di Melenzane. £5.80
Aubergine wrapped in Parma ham and fresh mozzarella, baked and served
on a bed of salad.
Insalata Caprese. £4.80
Slice of fresh mozzarella, slice of fresh tomato, served with
olive oil and fresh basil.
Pizza
(Extra toppings 50p each.)
Pizza Margherita. (V) £5.80
Mozzarella, tomato and oregano.
Pizza Prosciutto Funghi . £6.80
Mozzarella, tomato, ham and mushrooms.
Pizza Salame. £7.20
Mozzarella, tomato and salami.
Pizza Bolognese. £6.80
Mozzarella, with beef Bolognese.
Pizza Quattro Stagioni. £6.80
Mozzarella, tomato, ham, mushrooms, peppers, artichokes
and olives.
Pizza Vulcano. £7.40
Mozzarella, tomato, salami, peppers, chilli and fresh garlic.
Pizza Calzone. £6.80
Mozzarella, tomato, ham, mushrooms, folded and topped
with Napolitana and cheese.
Pizza Vegetariana. (V) £6.80
Mozzarella, tomato, mushrooms, peppers, onions, fresh
tomato, artichokes and olives.
Pizza Con Pollo. £7.20
Mozzarella, tomato, chicken and oregano.
Pizza Parma Ham. £8.20
Mozzarella, tomato, fresh Parma Ham and parmesan cheese.
Pizza Ortolana. (V) £6.50
Tomato, mozzarella, peppers, mushrooms and onions.
Pizza Luciano. £7.50
Mozzarella, smoked salmon, cherry tomatoes and rocket salad.
Pasta
(Penne – Tagliatelle – Spaghetti)
Spaghetti Bolognese. £6.50
Spaghetti with chef’s special Bolognese sauce.
Penne Napoletana. (V) £6.00
Penne with tomato sauce.
Spaghetti Amalfitana. £7.20
Spaghetti with garlic, mixed seafood, white wine, parsley
and tomato sauce.
Tagliatelle Carbonara. £6.80
Tagliatelle with pancetta, cream, eggs and parmesan cheese.
Penne All’ Arrabiata. (V) £6.80
Penne cooked with olive oil, garlic, tomato, chilli, and fresh basil.
Timballo di Lasagna Al Forno. £7.20
Home made Lasagne.
Tagliolini Luciano. (V) £6.80
Tagliolini cooked with garlic, courgette, broccoli, aubergine
and cherry tomatoes.
Penne al Pollo Safferano. £7.20
Penne cooked in cream, white wine, cooked with pieces of
chicken breast and mushrooms.
Tagliatelle al Salmone. £6.80
Egg Tagliatelle sautéed in a sauce made with smoked salmon,
tomato, brandy, white wine and fresh basil with a hint of chilli.
Penne Amatriciana. £6.80
Penne cooked with Pancetta, onions and Pecorino cheese, in a
tomato sauce with a touch of chilli.
Pappardelle Caruso. £7.50
Pappardelle pasta with chicken liver mince meat, tomato sauce
and a dash of cream.
Risotto Gamberetti e Asparagi. £7.80
Arborio rice cooked in onions, white wine and parlsey with
prawns and asparagus.
Fish
Gamberoni All Aglio. £13.20
King prawns pan-fried in olive oil with garlic, white wine and parsley.
Gamberoni alla’ Piccante. £13.50
King Prawns cooked in a garlic, white wine and tomato sauce.
Gamberoni Alla’ Luciano. £13.50
King Prawns pan-fried in olive oil with smoked salmon, spring onions,
basil, brandy and cream with a hint of fresh orange juice.
Salmone Luciano.* £12.20
Salmon cooked in white wine and onions, topped with prawns and a
cream and Dijon mustard sauce.
Coda di Rospo. £13.80
Monkfish pan-fried in garlic, tomato with a hit of chilli and white wine.
Filetti di Spigola. £14.50
Sea Bass pan fried with garlic, parsley, plum tomatoes and courgette.
Gamberoni al Pernod. £13.50
King Prawns cooked with shallots in a Pernod, parsley and cream sauce.
All served with a choice of fresh veg or home made chips
* Not available as a starter.
Barbeque Dishes
Beef BBQ. £13.00
Fillet of beef marinated in olive oil and Chefs special spices and herbs,
served on a sizzling plate with onions, peppers and tomato.
Chicken BBQ. £11.50
Fillet of chicken breast marinated in olive oil and Chefs special
spices and herbs, served on a sizzling plate with onions, peppers
and tomato.
Mixed BBQ. £12.50
Fillet of beef and fillet of chicken breast marinated in olive oil and
Chefs special spices and herbs, served on a sizzling plate with onions,
peppers and tomato.
Fish BBQ. £14.50
Monkfish, Sea Bass and King Prawns marinated in olive oil and
Chef’s special spices and herbs, served on a sizzling plate
with onions, peppers and tomato.
All served with a choice of fresh veg or home made chips
Chicken Dishes
Pollo Con Funghi e Peperoni. £11.50
Fresh chicken breast sautéed in olive oil and cooked with peppers,
onions, mushrooms, red wine, brandy, tomato sauce and a hint of cream.
Pollo All Aglio & Rosmarino. £11.50
Fresh Chicken breast pan-fried in olive oil with garlic fresh
rosemary and white wine.
Pollo Alla Kiev. £12.20
Fresh chicken breast stuffed with butter, home made pate
and garlic, coated in breadcrumbs and deep fried.
Pollo Alla Reale. £12.80
Chicken breast stuffed with a mixture of mozzarella, ham,
mixed peppers and fresh parsley, coated in breadcrumbs
and deep-fried and served with a sauce made with mixed
peppers, mushrooms, onions red wine, brandy, tomato and cream.
Pollo Alla Crema. £11.80
Fresh Chicken Breast sautéed in olive oil and then cooked
with mixed peppers, onions, mushrooms, brandy, white wine and cream.
Pollo Alla Milanese. £10.80
Fresh chicken breast coated in bread crumbs and pan-fried.
Pollo Tropicale. £11.90
Chicken breast with pineapple and shallots cooked in a
white wine and cream sauce.
Pollo Napoli. £10.80
Chicken breast with breadcrumbs, mozzarella and asparagus
in tomato sauce then baked in the oven.
All served with a choice of fresh veg or home made chips
Meat Dishes
Bistecca Di Manzo Alla Griglia. £12.50
Grilled Sirloin of Beef.
Bistecca Di Manzo Alla Pizzaiola. £13.20
Grilled Sirloin of Beef served in a sauce made with garlic,
tomato, capers, oregano and red wine.
Bistecca Di Manzo Al Pepe. £13.20
Sirloin of beef coated in crushed black peppercorns, grilled
and served with a rich red wine, brandy and French mustard and
cream sauce.
Bistrecca Di Manzo Alla Diane. £13.20
Sirloin of Beef with French mustard sautéed In olive oil with
mushrooms, onions, brandy, red wine and cream.
Bistecca Contadina. £14.00
Sirloin steak with porcini mushrooms, artichoke hearts and
sun dried tomatoes, finished in a Madeira wine and demi glace sauce.
Filetto Di Manzo Alla Griglia. £15.50
Grilled fillet of beef.
Filetto Di Manzo Al Pepe. £16.50
Three Medallions of beef fillet coated in crushed black peppercorns
grilled and served in a rich red wine, brandy, Dijon mustard and cream sauce.
Filetto Di Manzo alla Crema. £16.50
Three medallions of beef fillet served in a sauce of mushrooms,
peppers, onions, wine brandy, and a mixture of French, English
and Dijon mustards and cream.
Filetto Gamberetti e Funghi. £17.95
Three medallions of beef fillet cooked with King Prawns and
mushrooms in a white wine and garlic sauce.
All served with a choice of fresh veg or home made chips
Side Dishes. (V)
Patentine Fritte. £2.20
French fries.
Insalata mista. £3.20
Mix leaves.
Risotto. £3.20
Plain boiled rice.
Insalata Di pomodoro e cipollo. £3.20
Tomato and onion salad.
Spinaci all aglio e peperoncino. £4.50
Fresh spinach sautéed in olive oil and chilli pepper.
Fresh Asparagus £4.20
Mashed potato £2.20
POLITE NOTICE TO CUSTOMERS
We trade as a Restaurant and for this reason all adults at a table must order a main course.