Minestra di Porri e Patate.
Home made leek and potato soup. 3.60
Bruschetta. (V)
Toasted French bread topped with freshly chopped tomatoes, olive oil and fresh garlic. 3.70
Pizza All’Aglio. (V)
Garlic Pizza. 3.20
Pizza All’Aglio e Pomodoro. (V)
Garlic Pizza with tomato. 3.70
Pizza All’Aglio e Mozzarella. (V)
Garlic Pizza with mozzarella cheese. 3.90
Pizza All’Aglio Mozzarella e Pomodoro. (V)
Garlic Pizza with mozzarella cheese and tomato. 4.20
Pâté Della Casa.
Home made liver pâté. 4.60
Gamberoni.
King Prawns wrapped in pastry, deep-fried and served with garlic mayonnaise sauce with garnish. 4.60
Camembert. (V)
Camembert cheese deep fried, served with Cumberland sauce and a salad garnish. 4.20
Funghi Trifolati. (V)
Sliced mushrooms sautéed in olive oil, garlic and lemon juice. 4.20
Funghi Ripieni. (V)
Deep fried, breaded mushrooms stuffed with pâté and garlic. 4.20
Costatine Di Maiale.
Spare Ribs in a spicy barbeque sauce. 4.40
Melone Con Porto. (V)
Melon served with a measure of Port. 4.50
Prosciutto Crudo e Melone.
Parma Ham served with slices of melon. 6.20
Pepperoni Imbottiti.
Stuffed peppers filled with rice, minced beef, garlic, herbs and spices, finished with Napoli sauce. 4.90
Melanzane Alla Parmiggiana. (V)
Aubergine cooked with Napoli Sauce, Parmesan cheese, herbs and spices served with a layer of Mozzarella cheese. 4.90
Antipasto Rustica (ideal for two).
A typical Italian starter of pate, eggs topped with mayonnaise, tuna, Prawns topped with Marie rose sauce, olives, Italian cold meats, all served on a bed of lettuce and garnished with onions, tomato and cucumber. 11.50
Salmone Affumicato Con Gamberetti.
Norwegian prawns wrapped in smoked salmon served with Marie Rose sauce and garnished with tomato, cucumber and onion. 5.40
Cocktail Di Gamberetti Norvegesi.
Norwegian Prawns served with shredded lettuce, topped with Marie Rose sauce and garnished with slices of tomato and cucumber. 4.60
Pizza
(Extra toppings 50p each.)
Pizza Margherita. (V)
Mozzarella, tomato and oregano. 5.80
Pizza Prosciutto Funghi.
Mozzarella, tomato, ham and mushrooms. 6.80
Pizza Salame.
Mozzarella, tomato and salami. 7.20
Pizza Tonno & Cipolle.
Mozzarella, tomato, tuna and onion. 6.80
Pizza Bolognese.
Mozzarella, with Beef Bolognese. 6.80
Pizza Acciughe.
Mozzarella with tomato, anchovies and oregano. 6.80
Pizza Quattro Stagioni.
Mozzarella, tomato, ham, mushrooms, peppers, artichokes and olives. 6.80
Pizza Vulcano.
Mozzarella, tomato, salami, peppers, chilli and fresh garlic. 7.40
Pizza Calzone.
Mozzarella, tomato, ham, mushrooms, folded and topped with Napolitana and cheese. 6.80
Pizza Vegetariana. (V)
Mozzarella, tomato, mushrooms, peppers, onions, fresh tomato, artichokes and olives. 6.80
Pizza Pugliese. (V)
Mozzarella, tomato, onion and fresh garlic. 6.80
Pizza Con Pollo.
Mozzarella, tomato, chicken and oregano. 7.20
Pizza Parma Ham.
Mozzarella, tomato, fresh Parma Ham and parmesan cheese. 8.20
Pizza Capriciosa.
Mozzarella, tomato, peppers, onions, ham and topped with a baked egg. 6.80
Pizza Delicious.
Mozzarella, tomato, peppers, artichoke, olives, chilli and capers. 6.80
Pasta
(Penne – Tagliatelle – Spaghetti)
Spaghetti Bolognese.
Spaghetti with chef’s special Bolognese sauce. 6.50
Penne Napoletana. (V)
Penne with tomato sauce. 6.00
Spaghetti Amalfitana.
Spaghetti with garlic, mixed shellfish, white wine, Napolitana sauce, herbs and spices. 7.20
Tagliatelle Carbonara.
Tagliatelle with smoked bacon, cream, eggs and parmesan cheese. 6.80
Tagliatelle con Funghi e Prosciutto.
Egg Tagliatelle with cream, ham, mushrooms and parmesan. 6.80
Penne Alla Ciociara.
Penne sautéed with garlic, olive oil, mushrooms, tuna, prawns, chopped tomatoes, wine and tomato sauce. 7.20
Tortellini con Panna.
Fresh tortellini sautéed with a sauce made with mushrooms, cream, ham and parmesan. 6.80
Penne All’ Arrabiata. (V)
Penne sautéed with olive oil, garlic, tomato, chilli pepper, and fresh basil. 6.80
Penne Alla Russa.
Penne sautéed with cream, smoked bacon, mushrooms, vodka, parmesan and tomato sauce. 6.80
Timballo di lasagna Al Forno.
Home made Lasagne. 7.20
Cannelloni al Forno.
Home made Cannelloni. 7.20
Linguini Al Gamberi Imperiali.
Linguini sautéed with four tiger prawns, garlic, white wine tomato sauce and a hint of chilli. 7.80
Tagliatelle Luciano. (V)
Tagliatelle cooked with garlic, courgette, broccoli, aubergine and cherry tomatoes. 6.80
Penne al Pollo Safferano.
Penne sautéed in cream, white wine and saffron, cooked with pieces of chicken breast and mushrooms. 7.20
Risotto Al Frutti Di Mare.
Rice cooked with Garlic, mixed shellfish, wine and tomato sauce. 7.20
Risotto Vegetariano. (V)
Italian rice cooked with mushrooms, peppers onions and tomato sauce. 6.80
Tagliatelle al Salmone.
Egg Tagliatelle sautéed in a sauce made with smoked salmon, tomato, brandy, White wine and fresh basil with a hint of chilli pepper. 6.80
Fish
Gamberoni All Aglio.
King prawns pan-fried in olive oil with garlic, white wine and parsley. 13.20
Gamberoni All’Agro.
King Prawns cooked in lemon and butter. 13.20
Gamberoni alla’ Provinciale.
King Prawns pan fried in olive oil with tomato, garlic, cayenne pepper and Pernod, served on a bed of rice. 13.50
Gamberoni Alla’ Luciano.
King Prawns pan-fried in olive oil with smoked salmon, spring onions, basil, brandy and cream with a hint of fresh orange juice. 13.50
Gamberoni Alla’ Crema.
King Prawns pan-fried in olive oil with mushrooms, onions, white wine, brandy and cream. 13.50
Cozze Zelandesi Alla Pescatora.
New Zealand, green tipped mussels cooked in tomato garlic, white wine and a little chilli pepper. 11.50
Cozze Zelandesi in Bianco.
New Zealand green tipped mussels cooked in wine, butter, and cream sauce. 11.50
Salmone Luciano.*
Salmon poached in white wine, topped with prawns and a cream sauce. 12.20
Coda di Rospa.
Monkfish pan-fried in olive oil with onion, Dijon mustard, white wine and cream. 13.80
Pietrasanta Alla Provinciale.
Scallops pan-fried in olive oil with tomato, garlic, cayenne pepper and Pernod. 13.80
Barbeque Dishes
Beef BBQ.
Fillet of beef marinated in olive oil and Chefs special spices and herbs, served on a sizzling plate with onions,mushrooms, peppers and tomato. 13.00
Chicken BBQ.
Fillet of chicken breast marinated in olive oil and Chefs special spices and herbs, served on a sizzlingplate with onions, mushrooms, peppers and tomato. 11.50
Mixed BBQ.
Fillet of beef and fillet of chicken breast marinated in olive oil and Chefs special spices and herbs,
served on a sizzling plate with onions, mushrooms, peppers and tomato. 12.50
Chicken Dishes
Petto Di Pollo Con Funghi e Peperoni.
Fresh chicken breast sautéed in olive oil and cooked with peppers, onions, mushrooms, red wine, brandy, tomato sauce and a hint of cream. 11.50
Petto Di Pollo All Aglio & Rosmarino.
Fresh Chicken breast pan-fried in olive oil with garlic fresh rosemary and white wine. 11.50
Petto Di Pollo Alla Kiev.
Fresh chicken breast stuffed with butter, home made pate and garlic, coated in breadcrumbs and deep fried. 12.20
Petto di Pollo Alla Reale.
Chicken breast stuffed with a mixture of mozzarella, ham, mixed peppers and fresh parsley, coated in breadcrumbs and deep-fried and served with a sauce made with mixed peppers, mushrooms, onions red wine, brandy, tomato and cream. 12.80
Petto Di Pollo Alla Crema.
Fresh Chicken Breast sautéed in olive oil and then cooked with mixed peppers,
onions, mushrooms, brandy, white wine, sliced peach and cream. 11.80
Petto Di Pollo Alla Milanese.
Fresh chicken breast coated in bread crumbs and pan-fried. 10.80
Petto Di Pollo Alla Montanaro.
Fresh chicken breast coated in breadcrumbs pan-fried and topped with
mozzarella, ham, mushrooms, asparagus tips, and a tomato sauce. 12.20
Petto Di Pollo Alla Sicula.
Fresh chicken breast coated in bread crumbs, pan-fried and cooked with mixed peppers,
mushrooms, onions, red wine, brandy, tomato and cream. 11.20
Petto Di Pollo Alla Campagnola.
Fresh Chicken breast pan-fried in olive oil with tomato, pesto, white wine, olives and tomato sauce. 11.50
Petto Di Pollo Alla Toscana.
Fresh Chicken breast pan-fried in olive oil then sliced into medallions and
oven baked in a foil parcel, with mushrooms, spring onions, vodka, fresh cream and a touch of tomato. 12.20
Meat Dishes
Bistecca Di Manzo Alla Griglia.
Grilled Sirloin of Beef. 12.50
Bistecca Di Manzo Alla Crema.
Grilled sirloin of beef served in a sauce made with mushrooms, peppers,
onions, wine, brandy, and a mixture of French, English and Dijon mustards and cream. 13.20
Bistecca Di Manzo Alla Pizzaiola.
Grilled Sirloin of Beef served in a sauce made with garlic, tomato, capers, oregano and red wine. 13.20
Bistecca Di Manzo Al Pepe.
Sirloin of beef coated in crushed black peppercorns, grilled and served with a
rich red wine, brandy and Dijon mustard and cream sauce. 13.20
Bistrecca Di Manzo Alla Diane.
Sirloin of Beef trimmed of all fat, butter-flied and coated with French mustard
sautéed In olive oil with mushrooms, onions, brandy, red wine and cream. 13.20
Bistecca Di Manzo All ‘Aglio.
Grilled sirloin of beef pan-fried with garlic, oregano, balsamic wine vinegar and red wine. 13.20
Filetto Di Manzo Alla Griglia.
Grilled fillet of beef. 14.80
Filetto Di Manzo All’ Aglio.
Three medallions of beef fillet grilled and then pan-fried with garlic,
oregano, balsamic wine vinegar and red wine. 15.80
Filetto Di Manzo Al Pepe.
Three Medallions of beef fillet coated in crushed black peppercorns grilled
and served in a rich red wine, brandy, Dijon mustard and cream sauce. 15.20
Filetto Di Manzo alla Crema.
Three medallions of beef fillet served in a sauce of mushrooms, peppers, onions,
wine brandy, and a mixture of French, English and Dijon mustards and cream. 15.80
Filetto Di Manzo Al Vino Rosso e Origano.
Three medallions of beef fillet pan fried with red wine and oregano. 15.80
Side Dishes. (V)
Patentine Fritte.
French fries. 2.20